Is Ruby Chocolate Vegan? Exploring the Ingredients and Production Process

Is ruby chocolate vegan? If you’re a vegan with a sweet tooth, you might be wondering if ruby chocolate is a vegan-friendly option. Ruby chocolate is a relatively new type of chocolate that has gained popularity in recent years due to its unique flavor and color. But is it suitable for vegans?

According to some sources, ruby chocolate is vegan-friendly. It is made from ruby cocoa beans that are naturally rosy in color and have a unique flavor profile that blends the creaminess of white chocolate with the fruity notes of dark chocolate. Some vegan chocolate experts have also created their own recipes for homemade ruby chocolate that are free from animal products, such as dairy and honey. However, it’s important to note that not all ruby chocolate products are vegan, as some may contain added ingredients that are not suitable for a vegan diet.

If you’re looking for a vegan-friendly ruby chocolate option, it’s best to check the ingredient list carefully or look for products that are specifically labeled as vegan. Additionally, you can try making your own ruby chocolate at home using vegan ingredients, such as coconut oil and agave syrup. With a little bit of creativity, you can enjoy the unique taste and color of ruby chocolate while still adhering to your vegan lifestyle.

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What is Ruby Chocolate?

If you’re a chocolate lover, you may have heard of ruby chocolate. This relatively new type of chocolate was introduced in late 2017 by the Belgian chocolate manufacturer Barry Callebaut Group. It has quickly gained popularity due to its unique appearance and flavor.

What is Ruby Chocolate?

Ruby chocolate has a distinct pink hue and a fruity flavor with a hint of sourness. The chocolate is made using the “ruby cocoa bean,” which is grown in Ecuador, Brazil, and the Ivory Coast. The beans are not genetically modified, but rather a unique type of cocoa bean that has been around for a long time but was only recently discovered.

One of the unique things about ruby chocolate is that it is not made with any additional coloring or flavoring agents. The pink color and fruity flavor come entirely from the ruby cocoa bean. This makes it an attractive option for those who prefer natural ingredients in their food.

Ruby chocolate is suitable for vegetarians as it does not contain any animal products. However, whether it is vegan or not depends on the specific ingredients used in the chocolate. Some brands may use milk or other animal-derived products in their ruby chocolate, so it’s essential to check the label before purchasing.

In summary, ruby chocolate is a new type of chocolate with a pink hue and fruity flavor. It is made using the ruby cocoa bean and does not contain any additional coloring or flavoring agents. While it is suitable for vegetarians, it may not be vegan depending on the specific ingredients used.

Understanding Veganism

If you’re new to the concept of veganism, it can be a little confusing at first. Essentially, veganism is a lifestyle that aims to exclude all forms of animal exploitation and cruelty. This includes not only dietary choices but also clothing, cosmetics, and other products that use animal-derived ingredients or involve animal testing.

Veganism is often associated with a plant-based diet, which means avoiding all animal products such as meat, dairy, eggs, and honey. However, being vegan goes beyond just what you eat. It’s a way of living that seeks to minimize harm to animals and the environment.

Understanding Veganism

Many people choose to become vegan for ethical reasons, such as concerns about animal welfare, environmental sustainability, or human health. Others may adopt a vegan diet for health reasons, such as reducing their risk of heart disease or cancer.

If you’re interested in becoming vegan, it’s important to do your research and make sure you’re getting all the nutrients your body needs. While a well-planned vegan diet can be healthy and provide all the necessary nutrients, it’s important to make sure you’re getting enough protein, iron, calcium, and other essential vitamins and minerals.

Overall, veganism is a compassionate and sustainable lifestyle choice that can benefit both animals and the planet. With a little bit of education and planning, it’s possible to live a healthy and fulfilling life as a vegan.

Is Ruby Chocolate Vegan?

If you’re a vegan and a chocolate lover, you might be wondering whether ruby chocolate is vegan-friendly. The answer is not straightforward, and it depends on the ingredients and processing methods used to make ruby chocolate.

Ingredients in Ruby Chocolate

Ruby chocolate is made from ruby cocoa beans, which are grown in Ecuador and Brazil. These beans have a natural rosy color, which gives ruby chocolate its unique pink hue. Belgian chocolate company Barry Callebaut developed ruby chocolate in 2004 and launched it in its market-perfected form in 2017.

The ingredients in ruby chocolate include cocoa butter, sugar, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soy lecithin), citric acid, and natural vanilla flavoring. The use of milk powder makes ruby chocolate non-vegan, as it contains dairy-based milk.

Is Ruby Chocolate Vegan?

Processing of Ruby Chocolate

The processing of ruby chocolate involves roasting, grinding, and refining the cocoa beans to obtain cocoa liquor. The cocoa liquor is then combined with other ingredients, including milk powder, sugar, and cocoa butter, and mixed until smooth.

The mixture is then conched, which means it’s continuously stirred and heated to develop the flavor and texture of the chocolate. During conching, the chocolate is aerated to remove any unwanted flavors and aromas.

After conching, the chocolate is tempered, which means it’s cooled and reheated to a specific temperature to create a stable crystalline structure. This process gives the chocolate its shiny appearance and snap when broken.

In conclusion, ruby chocolate is not vegan-friendly because it contains milk powder, which is derived from dairy-based milk. If you’re a vegan, you might want to avoid ruby chocolate and opt for other vegan-friendly chocolate varieties, such as dark chocolate or vegan milk chocolate.

Related: How to Make Vegan Chocolate: A Simple and Delicious Recipe.

Vegan Alternatives to Ruby Chocolate

If you’re looking for vegan alternatives to ruby chocolate, you have several options. Here are a few:

Dark Chocolate

Dark chocolate is a popular vegan alternative to milk chocolate. It’s made with cocoa solids, cocoa butter, and sugar, and it typically doesn’t contain any dairy products. Some dark chocolate varieties may contain small amounts of milk, so be sure to read the label carefully.

Milk Chocolate Alternatives

If you’re looking for a milk chocolate alternative, there are several options available. Some brands make vegan milk chocolate using ingredients like rice milk, soy milk, or almond milk. These products may have a slightly different taste and texture than traditional milk chocolate, but they can still be delicious.

White Chocolate Alternatives

White chocolate is typically made with milk solids, so it’s not vegan. However, there are several vegan white chocolate alternatives available. These products are typically made with ingredients like cocoa butter, sugar, and soy milk powder. Some brands also add flavors like vanilla or strawberry to mimic the taste of traditional white chocolate.

Raw Chocolate

Raw chocolate is made with unroasted cocoa beans and is typically minimally processed. It’s often vegan, but be sure to check the label to make sure it doesn’t contain any added dairy products.


Carob is a popular chocolate alternative that’s made from the pod of the carob tree. It has a slightly different taste and texture than chocolate, but it can be a good option for vegans who are looking for a chocolate-like treat.


Overall, there are plenty of vegan alternatives to ruby chocolate available. Whether you’re looking for dark chocolate, milk chocolate alternatives, white chocolate alternatives, raw chocolate, or carob, you’re sure to find something that satisfies your sweet tooth.


In conclusion, ruby chocolate is a relatively new type of chocolate that has taken the culinary world by storm due to its unique flavor and stunning pink color. It is made from ruby cocoa beans grown in Ecuador and Brazil, which have a naturally rosy color.

The good news for vegans is that ruby chocolate is generally considered to be vegan-friendly, as it does not contain any animal products. However, it is always important to check the ingredients list to ensure that there are no animal-derived additives or flavorings.

If you are looking to try ruby chocolate, there are many ways to enjoy it. You can eat it on its own as a sweet treat, or use it in baking and pastry-making to add a unique flavor and color to your creations.

Overall, ruby chocolate is a delicious and exciting addition to the world of chocolate, and vegans can enjoy it too. So go ahead and indulge in this sweet and colorful treat!

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